Geumdwaeji Sikdang

Geum Dwae-ji Sikdang, recognizable by its golden sign on white tiles, is beloved by many for its excellent meat texture and taste. The owner invested considerable time to find a pig breed with rich juiciness in the lean meat, elastic and chewy texture, and well-preserved fat flavor—finding the answer in YBD pigs, a crossbreed of Yorkshire, Berkshire, and Duroc pigs. Special cuts such as bone-in samgyeopsal with rib bones and back neck meat, when grilled on a cast iron plate heated by briquettes, cook deliciously without burning. Once you taste this ordinary pork, you will never forget it. With diverse side menus to enjoy alongside the meat, it captivates the palates of food enthusiasts.